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Product Description
SP-120| 1/4 LB in Resealable Pouch
Botanical Name: Capsicum annuum
Description: Dehydrated bell peppers are great for adding to soups, stews, marinades, sauces, and dips. You can also use dried bell peppers any time you'd use fresh.
Directions: To rehydrate, soak one part peppers in two parts cold water for about an hour.
Origin: China
Kosher: Kosher
Common Name: Bell Peppers
Cut: Diced 3/8"
| Nutrition Facts | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Serving Size 3 Tbsp (10.0g) | |||||||||||||
| Servings 45 | |||||||||||||
| Amount Per Serving | |||||||||||||
| Calories 20 Calories from Fat 0 | |||||||||||||
| % Daily Value* | |||||||||||||
| Total Fat 0g | 0% | ||||||||||||
| Saturated Fat 0g | 0% | ||||||||||||
| Trans Fat 0g | |||||||||||||
| Cholesterol 0mg | 0% | ||||||||||||
| Sodium 5mg | 0% | ||||||||||||
| Total Carbohydrate 7g | 2% | ||||||||||||
| Dietary Fiber 2g | 10% | ||||||||||||
| Sugars 0g | |||||||||||||
| Protein 1g | |||||||||||||
| |||||||||||||
| * Percent Daily Values are based on a 2,000 calorie diet. | |||||||||||||
