Their is nothing better than the silent heat that catches you off guard of a great radish with it's satisfying crunch, and vibrant colors that fresh radishes have, makeing them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sauteed, and grated or shaved for condiments, depending on the type. Our research team trials numerous varieties each year so Johnny's growers can harvest premium-quality radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms. Radishes are a hardy, cool season vegetable that is known for it's rapid growth. Radish seeds are a wonderful choice to plant with children. In 20-55 days from planting from seed, these crunchy, peppery roots will be ready to eat. Instant success for these young gardeners! They will germinate and grow so quickly, radishes are the perfect companion plant with other slow growing crops such as carrots and parsnips. Let the radish seedlings break the soil crust for the slower-growing root crops, and you will be harvesting the radishes right when the carrots or parsnips need more room to grow.