Swiss Chard Seeds

Beta vulgaris

Swiss Chard is a close relative to the beet family, as it has a small root. Enjoyed for the leafy greens of the plant with their mild flavors and eaten much like spinach and kale. In cultivation for over 2000 years, it is rich in Vitamin A as well as other minerals and vitamins. Swiss chard along with kale, mustard greens and collard greens—is one of several leafy green vegetables often referred to as "greens". It is a tall leafy green vegetable with a thick, crunchy stalk that comes in white, red or yellow with wide fan-like green leaves