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2BSEEDS
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Eggplant Seeds

Solanum melongena

 

Eggplant today is a highly diverse crop widely cultivated around the globe. While eggplant does best in dependably warm and settled growing weather. Eggplant is an essential ingredient in stuffed, baked, sautéed, and grilled dishes from around the world. Naturally low in calories, fat, and sodium, yet high in fiber and loads of other vitamins and nutrients, eggplant comes in a variety of colors, from white, purple, rose, green, black, yellow, orange, or red, either solid or striped. And with basic types that are globe-shaped, elongated and cylindrical, and egg-shaped, the edible eggplant is as beautiful as it is delicious