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2BSEEDS
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Bok Choy -Pak Choi Seeds

Brassica rapa var chinensis

Bok choy is grown for its stalks, which are used in Asian cooking. Also known as Chinese white cabbage. They are Tender yet crisp, with a mild and sweet flavor. This graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems. Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground. There are specialty pak chois that have frilly leaves to light yellow-green color. The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang them out to dry in the sun for several days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use the entire plant at many stages of development.

  • Joi Choi Bok Choy- Pak Choi

    Joi Choi Bok Choy- Pak Choi Seeds $3.69

    Brassica rapa Chinensis group Item #V-2428 | 150 Seeds | Price: $3.69   40-50 Days to Maturity. This is a hybrid version of Lei-Choi. The average height of the plant is about 18 inches. Plants grow vigorously and...

  • Taisai Long White Bok Choy- Pak Choi

    Taisai Long White Bok Choy- Pak Choi Seeds $3.69

    Brassica rapa Chinensis group Item #V-2429 | 200 Seeds | Price: $3.69   The leaves of this popular and vigorous pak choi or choy sum are glossy green and distinctively spoon-shaped. Tender, crisp white petioles are...

  • Toy Choy Bok Choy

    Toy Choy Bok Choy -Pak Choi Seeds $3.69

    Brassica  rapa Chinensis Group  Item #V-2427 | 300 Seeds | Price: $3.69   30-35 Days to Maturity. This miniature pak choi has the same graceful white petioles and dark green leaves as other...