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2BSEEDS
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Rhubarb Seeds

Rheum rhabarbarum

Most likely to be used in pies, puddings, and other tart desserts, rhubarb is excellent in preserves, sauces, jams, etc. It’s low in cholesterol and sodium, keeps the body cleansed and offers a  good source of  dietary fiber, vitamins C and K, calcium, potassium, and more. Who knew such a beautiful crimson vegetable.

 1 pound of fresh Rhubarb yields about 3 cups chopped or 2 cups cooked.

The redder the stalk, the sweeter the taste.

The leaves attached to the Rhubarb stalk are poisonous.