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Product Description
Pepper Sweet Fushimi- Asian Vegetable
Capsicum annuum
20 Seeds
Fushimi sweet pepper, Fushimi togarashi, is one of the Kyo-yasai, traditional vegetables,in Kyoto, Japan. This sweet Japanese pepper is thin-walled and glossy bright green. The fruits are slender, tapered and grow to 6" in length. It is very easy to grow, produces good quality and prolific harvests. Maturity: Approx. 65 days
Culture:
Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits.
| Germination Temperature | Seed Depth | Seed Spacing | Plant Spacing | Plant Height |
| 80-90°F | 1/4-1/2" | 2" | 14-16" | 16-18" |
