SP-490 | 1/4 LB in Resealable Pouch

Botanical Name: Sesamum indicum L.
Description: The delicate, nutty taste of tiny, oval, flat sesame seeds is often enjoyed in Asian and Middle Eastern dishes. Try them folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor.


Origin: Ethiopia
Organic: Organic
Kosher: Kosher

Common Name: Sesame Seeds
Plant Part: Seed
Cut: Whole