SPT-131| 1/2 LB

This is a highly consumed sprout. Mung Beans are fun to watch grow and are great in recipes. Mung Beans are grown mostly in China and are used in Asian cooking. 

Our Mung Beans come from a source which is certified organic.

Soak: 8-12 Hours

Rinse/Drain: 2-3 times per day

Harvest: 2-5 days

Yield: 2 to 1 (1 lb of seed will produce 2 lbs of sprouts)

Vitamins A, B, C and E
Calcium, Iron, Magnesium, Potassium
Amino Acids
Protein: 20%

Egg Foo Young

A classic Chinese dish, prepared as always, with the most widely consumed sprout on Earth.

Ingredients:

• 2 Tbs. corn, peanut or vegetable oil
• 1 1/2 cups onion - chopped fine
• 1 1/2 cups sweet pepper (any or all colors) - chopped fine
• 4 eggs - lightly beaten
• 3 cups Mung Bean Sprouts
• 1/2 tsp. salt