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Turnip Red Hidabeni- Asian Vegetable Seeds
$3.69
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Product Description
Turnip Red Hidabeni- Asian Vegetable
Brassica rapa var rapifera
250 Seeds
Hidabeni turnip is a Japanese traditional vegetable, dento yasai, grown in the Hida region of Gifu prefecture. This scarlet skinned Japanese turnip produces a flattened semi-globe shaped root. The flesh is white, mild and has good texture. Maturity: Approx. 45-50 days
Culture:
Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Harvest when about 4" in diameter.
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| Germination Temperature | Seed Depth | Seed Spacing | Thin To | Row Distance |
| 45-85°F | 1/2" | 1" | 3-4" | 18-24" |
