Turnip Greens Leafy Nozawana- Asian Vegetable Seeds
Brassica rapa var rapifera
Japanese turnip greens are grown specifically for its dark green, long leafed greens and stalks. Cold and heat tolerant. It has a delicious mild flavor, tender texture, and is often used for pickling. Use in stir-fries or steamed. Prepare as tsukemono (Japanese pickles) and ohitashi.Maturity Approx. 30-40 days.
Culture: Sow seeds in a sunny location in spring after last frost or in late summer/fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2" in diameter. Mature plants can reach 24" tall..