SP-520 | 1/4 LB in Resealable Pouch
Botanical Name: Manihot esculenta
Description: Mainly used in creamy puddings, tapioca is also ideal for thickening soups, pie fillings, and gravies in sweet or salty preparations. These medium pearls are larger than the granules making them a great size for tapioca pudding.
Directions: Soak the pearls before using by covering with water for about 2 hours; drain. 4 Tbsp of soaked pearl tapioca is equal to 1 1/2 Tbsp of instant, "minute" tapioca.
Common Name: Tapioca
Plant Part: Starch
Cut: Medium Pearl