Radish Korean Bora King- Asian Vegetable
A beautiful Daikon has purple flesh and skin. It matures at 8-10" long, weighs 2-3 lbs, and has late pithiness. The plant is slow to bolt, and the leaves are deeply serrated and delicious. An excellent variety for specialty market growers. Use in soup, salad, tsukemono (pickled) or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are eaten as well. Maturity: Approx. 60 days
Prepare fertile, well-drained soil. Sow seeds in spring in a warm, sunny location. Keep soil moist. Fertilize as needed..