Brassica rapa Pekinensis Group
Item #V-2070 | 150 Seeds | Price: $3.25
60-110 Days to Maturity. Pacifiko Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. In much of the world, this is the vegetable referred to as Chinese cabbage. Chinese cabbage has crinkly, thickly veined leaves that are cream-colored with celadon green tips. Unlike the strong-flavored waxy leaves on round heads of cabbage, Chinese cabbage is thin, crisp, and delicately mil. Firm, 11" tall heads weigh 5 1/2-6 1/2 lb. Blemish-free, deep green leaves and broad white ribs with a creamy yellow, blanched interior. The flavor is sweet, tangy, juicy, and delicious! Slow bolting.
Vegetable Garden – Tips on Growing Cabbage from Seeds
| Sowing: |
| Growing |
| Rotation considerations for China Pacifiko Yr Cabbage Seeds: |
|Like most vegetables, cabbage needs at least 6 hours of full sun each day; more is better. It also needs fertile, well-drained, moist soil with plenty of rich organic matter. The soil pH should be between 6.5 and 6.8 for optimum growth and to discourage club root disease.|