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Organic White Daikon Miyashige Radish Seeds


Organic White Daikon Miyashige Radish Seeds

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Product Description

Raphanus sativus
-Item #OG-1790 | 100 Seeds

55-65 days to Maturity

This Organic White Daikon Miyashige Radish from Japan is crisp with a mild spicy flavor. A great addition for salads, stir fries, sushi or just eaten sliced. These organic radish seeds are best planted in late summer or early fall to be harvested into the winter before the ground freezes. Best to be planted 60 days before the first fall frost. A tip for keeping this radish white and straight is to plant in trenches and mound the soil around as they grow. Radishes need warm soil to germinate, but cool temperatures to finish off growing. You can sow the seeds outdoors only and then place a black plastic sheet (you can cut a trash bag) over the soil only until you see the seedlings appear 100 seeds per pkg.


Vegetable Garden – Tips on Growing Radishes From Seeds



Growing radishes are easy to grow key factor is to grow them fast and harvest them fast. Radishes are sensitive to any changes in their growth. They want cool, moist soil with organic matter, with a pH of about 6.5 and an available supply of nutrients. Radishes are at their best for a short time; as if they are left in the ground longer than they should be, they will be bitter and a pithy texture.










  • ½” deep
  • Soil Temperature 45º-90ºF (7-32º)C.
  • Days to Germination 4-15
  • Not recommended for Indoor Sowing
  • Sow outdoors in cool conditions, in early spring and or early fall, for warmer climates winter is acceptable.







  • pH range of 6 – 7
  • Soil Temperature-62-67ºF
  • Watering- Moderate to heavy
  • Spacing –For smaller types sow 1” apart, for larger types sow 2” apart, then thin to 4-6”.
  • Light- Provide full sun, but will tolerate partial shade in trade for smaller yields.
  • Nutrients-N=low, P=low, K=low.




Rotation Considerations:



Precede with a legume cover crop.


  • Good companions: Radishes are beans, beet, carrots, nasturtium, parsnip, peas and spinach.
  • Bad companions: Fennel




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