SP-235| 1/4 LB in Resealable Pouch
Botanical Name: Foeniculum vulgare Mill.
Description: Fennel, the "fish herb", is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India).Fennel seeds are used in mostly every culture, Italians can use in meat and sauces, Frech use on fish, Germans in sauerkraut. Also can be added to soups, cakes and cookies.
Common Name: Fennel Seed
Plant Part: Seed