Cress Leafy Garden - Asian Vegetable Seeds
Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. It is a green, cool-season perennial plant used as a leafy vegetable, typically used as a garnish. Undisturbed, the plant can grow to a height of two feet with minimal maintenance. se in salad or sandwiches to add texture and flavor. Stuff lots of spicy garden cress in porchetta sandwiches. Approx. 60 days.
Culture: Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in early fall by broadcasting seed or by row planting. Keep soil moist. Fertilize as needed. For a continuous supply, plant seeds every 2-3 weeks over the growing season.
|55-75°F||1/4"||1" or broadcast||4"||18-24"|