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2BSEEDS
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Cherry Belle Radish Seeds

$2.50

Cherry Belle Radish Seeds

$2.50
SKU:
V-2620
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Product Description

Raphanus sativus
-Item #V-2620 | 400 Seeds

 

24 Days to Maturity

aaslogo.jpgAAS Winner. Cherry Belle Radish Seeds produce a radish that has round red roots with white flesh that quickly reaches edible size. Plant early, and these 3/4-1 inch round, crisp radishes will be the first ones to the table. Repeat every 10 days until summer. Sow again in fall a month before frost for quick fall crop. 100 bunches per 100 foot row. Originally from Holland, Cherry Belle was created to do well in mucky clay soils, but grows extremely well in most soils. Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region .  CA, FL, OR, TX with similar production with states of common heat, humidity etc,

400 seeds per pkg.

 

Vegetable Garden – Tips on Growing Radishes From Seeds

 

Growing radishes are easy to grow key factor is to grow them fast and harvest them fast. Radishes are sensitive to any changes in their growth. They want cool, moist soil with organic matter, with a pH of about 6.5 and an available supply of nutrients. Radishes are at their best for a short time; as if they are left in the ground longer than they should be, they will be bitter and a pithy texture.

 

 

Sowing

 

  • ½” deep
  • Soil Temperature 45º-90ºF (7-32º)C.
  • Days to Germination 4-15
  • Not recommended for Indoor Sowing
  • Sow outdoors in cool conditions, in early spring and or early fall, for warmer climates winter is acceptable.

 

Growing 

  • pH range of 6 – 7
  • Soil Temperature-62-67ºF
  • Watering- Moderate to heavy
  • Spacing –For smaller types sow 1” apart, for larger types sow 2” apart, then thin to 4-6”.
  • Light- Provide full sun, but will tolerate partial shade in trade for smaller yields.
  • Nutrients-N=low, P=low, K=low.

 

Rotation Considerations:

Precede with a legume cover crop.

  • Good companions: Radishes are beans, beet, carrots, nasturtium, parsnip, peas and spinach.
  • Bad companions: Fennel

 

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