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Autumn Gold Pumpkin Seeds


Autumn Gold Pumpkin Seeds

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Product Description

Cucurbita pepo

 Item #V-2580.2| 25 Seeds|

98-105 Days to Maturity from transplant.

aaslogo.jpgAAS Winner. Great for Northern Gardens.  Can be used for carving, cooking, pumpkin pies, or roasting seeds. It is unique as it turns golden many weeks before other pumpkins. Will mature to a glossy, deep golden-orange. Fruity many 7-10 lb pumpkins. Commercial growers love its “precocious yellow” gene which ensures no green pumpkins at harvest. Instead, immature fruits are yellow, ripening to a deep orange, ribbed, with good handlesVines that spread to 12-20 feet that have 3-5 pumpkins per vine.  25 Seeds Per Package

Vegetable Garden - Tips on Growing Pumpkins From Seeds


  • In late Spring, after any danger of frost, sow indoors 3-4 weeks before the last frost
  • If you want to Direct Sow the soil temperature should be at 70º F. Cooler temperatures can cause the seeds to rot.
  • Sow 2-3 seeds every 18",in a row, cover ½" to 1" deep.
  • Plant in hills that are spaced  4 ' apart with 4-5 seeds planted 1" deep.


  • Plant in rich well composted soil. Before the vine spreads apply mulch to control weeds.
  • Pumpkins appreciate well supplied soil, with organic matter.
  •   Mulch to help control weeds. Harvest before frost or after one or two light frosts.
  • In the garden, pumpkins will crave lots of moisture, compost-enriched soil, and plenty of sun and heat. Meet those requirements, and these sprawling vines will bear a large crop of orange-skinned pumpkins that you can carve, cook, or store.
  • Like it's cousins the cucumber, summer squash and melon the pumpkin demands warm, fertile soil for growth.
  • Soil pH should be 6.0 to 6.8. Plan to give each vine at least a 3-foot-square area of warm, enriched soil.
  • Enrich soil by digging a hole about the size of a bushel basket and working compost, seaweed, or well-rotted manure into the soil you removed from the hole. Test your soil every year or two to determine how to amend it for ideal pumpkin growth. Avoid adding nitrogen “just in case,” because too much nitrogen causes vines to produce leaves at the expense of flowers.
  • Warm the soil a week before transplanting by covering it with a piece of black plastic.
  • To plant pumpkin seedlings, cut a hole in the plastic.
  • Pumpkin vines grow aggressively, covering lots of ground area.
  • To keep your garden from being engulfed by vines, site plants near the edge of the garden. As vines grow, direct them toward the outside of the garden. It’s possible to trellis vines if you provide heavy-duty slings to support ripening pumpkins. Space transplants 5 feet apart in a row planting, or place them 1 plant per 3-foot-square hill.
  • Plants need ample water when flowers and fruits are forming. It is best to use a drip system or soaker hose to directly water soil at the base of vines so as to avoid wetting foliage. Try to water in the early morning, so that any water that splashes onto leaves can soon dry. Wet foliage is more susceptible to fungus, such as powdery mildew, which can slowly kill all the leaves on a vine. Most vines wilt under the bright, hot afternoon sun, but if you see foliage wilting before 11:00 a.m., that’s a sign that they need water.
  • Some gardeners promote branching to get more pumpkins by pinching the tips out of main vines when they reach about 2 feet long. You can also increase the yield on a vine by removing all female flowers (these have a small swelling at the base of the bloom) for the first 3 weeks. These practices may produce a sturdier vine that can set more, albeit smaller, pumpkins during the growing season if you have good soil, sun, and moisture. If your goal is fewer, larger pumpkins per vine, once you have 3 to 4 fruits on a vine, pinch off all remaining flowers as they form.
  • The first few flowers on pumpkin vines will be male blooms. Their pollen attracts bees so that when the female blossoms begin to open, the bees will have the pumpkin vines on their daily flight runs. Male flowers last one day, then drop from vines. If vines are stressed, male flowers may predominate.

USDA Hardiness Zone -First Frost Date- Last Frost Date

  • Zone 1  -July 15th -June 15th
  • Zone 2  -August 15th- May 15th
  • Zone 3  -September 15th May 15th
  • Zone 4  -September 15th May 15th
  • Zone 5  -October 15th April 15th
  • Zone 6  -October 15th April 15th
  • Zone 7  -October 15th April 15th
  • Zone 8  -November 15th March 15th
  • Zone 9  -December 15th February 15th
  • Zone 10 -December 15th January 31st (sometimes earlier)
  • Zone 11 -No frost. No frost.

Insect pests of pumpkins include spotted and striped cucumber beetles, which can transmit bacterial wilt disease, which causes vines to collapse and die. Other insect pests include squash bugs, which must be controlled early or they can be devastating, and squash vine borers.

Powdery mildew, a fungus that produces white spots on leaves, can weaken plants. As pumpkins form, you can slip a piece of cardboard or folded newspaper beneath pumpkins to prevent contact with soil and possible rot, especially if you are growing a precious few. Toward the end of the season, remove any leaves that shade ripening pumpkins. Harvest pumpkins before frost. Fruit is ripe when it is fully colored, skin is hard, and the stem begins to shrivel and dry. Pumpkin vines are often prickly, so wear gloves and long sleeves when harvesting to keep from itching. To harvest, cut stems with a sharp knife, leaving at least an inch of stem on fruits (more stem is better). Lift pumpkins by slipping your hand under the bottom of the fruit. Never lift a pumpkin by its stem; if the stem breaks, the pumpkin won’t store well.

Before storing, cure pumpkins by setting them in the sun for 10 to 14 days to harden the skin, seal the stem, and improve taste. Dry, warm weather is best; protect curing pumpkins from frosty nights with old blankets or by moving them into a shed or garage. Store cured pumpkins in a cool place, arranging them so they don’t touch. The ideal storage space has a temperature of 50 degrees with about 60 percent humidity, but since a root cellar is hardly standard in most homes, do the best you can in a basement, vermin-free crawl space, or other frost-free storage.

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