Pepper Seeds

Spanish Spice Pepper Seeds 65 days to harvest. This gourmet pepper is great eating fresh or in stir-fry. More >>

Item #V-2525 | 30 Seeds | Price: $3.95 Qty:

Sweet Banana Pepper Seeds (OP) 72 days to harvest. Yellow color is most preferred stage for picking, but will turn red when fully mature. More >>

Item #V-2530 | 100 Seeds | Price: $2.25 Qty:

Bell Boy Pepper Seeds 75 days to harvest. Great for eating fresh or cooking stuffed. More >>

Item #V-2535 | 30 Seeds | Price: $2.95 Qty:

California Wonder Pepper Seeds (OP) 72 days to harvest. All time favorite bell pepper, best used fresh in salads or for stuffing. More >>

Item #V-2540 | 100 Seeds | Price: $1.95 Qty:

Golden Bell Pepper Seeds (OP) 68 days to harvest. Great golden orange colored fruit at maturity. Delicious sweet bell pepper. More >>

Item #V-2545 | 30 Seeds | Price: $3.95 Qty:

Lady Bell Pepper Seeds 71 days to harvest. One of the best all around peppers for stuffing or freezing. More >>

Item #V-2550 | 30 Seeds | Price: $2.95 Qty:

Purple Beauty Pepper Seeds (OP) 72 days to harvest. Great for salads and eating fresh, colors change from green to purple. More >>

Item #V-2555 | 30 Seeds | Price: $2.95 Qty:

Super Heavyweight Pepper Seeds 77 days to harvest. Very sweet and flavorful pepper, excellent eating fresh or for stuffing. More >>

Item #V-2560 | 30 Seeds | Price: $3.95 Qty:

Yolo Wonder Pepper Seeds (OP) 75 days to harvest. Great for stuffing and salads, color changes green to red at maturity. More >>

Item #V-2565 | 30 Seeds | Price: $1.95 Qty:

Giant Marconi Pepper Seeds 72 days to harvest. Sweet tasting when fully ripens to red. Widely adapted to many weather conditions. More >>

Item #V-2522 | 35 Seeds | Price: $3.95 Qty:

Northstar Pepper Seeds 63 days to harvest. Great for stuffing and salads. More >>

Item #V-2552 | 30 Seeds | Price: $2.95 Qty:

Red Beauty Pepper Seeds 68 days to harvest. Prolific variety producing very sweet 4 x 3.5" lobed peppers. More >>

Item #V-2557 | 30 Seeds | Price: $2.95 Qty:

Big Early Pepper Seeds 70 days to harvest. Great pepper for stuffing and big enough for two. More >>

Item #V-2537 | 30 Seeds | Price: $2.95 Qty:

Keystone Giant Pepper Seeds (OP) 80 days to harvest. Great pepper for eating fresh or in salads. More >>

Item #V-2547 | 100 Seeds | Price: $2.95 Qty:

Pimento Elite Pepper Seeds 73 days to harvest. These sweet mini bell-like peppers without the lobes are great for eating fresh. More >>

Item #V-2524 | 30 Seeds | Price: $3.95 Qty:

Carmen Pepper Seeds This delicious Italian-type pepper has unusually sweet flavor even when it's harvested early. More >>

Item #V-3004 | 20 Seeds | Price: $3.95 Qty:

Big Bertha F1 Pepper Seeds Giant sweet bell, with extra large elongated fruits, is one of the most popular for home gardens and for the fresh market. More >>

Item #V-3032 | 15 Seeds | Price: $3.95 Qty:

Vegetable Garden - Tips on Growing Peppers From Seed

GROWING SEEDLINGS:

• Sow Chili Pepper seeds in shallow flats, 4 seeds/in., 1/4" deep, in late February or March or about 8-12 weeks prior to transplanting outdoors.
• If possible, maintain soil temperatures 80-85°F (27-29°C). Pepper seed germinates very slowly in cooler soil, and may very well rot before they germinate.
• Well-drained, fertile soil with abundant amounts of phosphorus, magnesium and calcium is best. Peppers do well without much added nitrogen. They are also more tolerant of acid soil than many other Garden Vegetables. Chili Peppers are less likely than bell or sweet peppers to object to the low level of aeration in heavy clay soils. Just remember to water them well in hot and dry weather.
• When the first true leaves just show, transplant 2-3" apart in flats or 2" cell-type containers.
• The use of 2" or larger cells will produce larger plants with better-developed root systems.
• Harden off the pepper plants one to two weeks before your last frost by setting them outdoors, if the plants have blossoms cover the tomato plants at night until the night temperature is warmer.
• Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.
• Do not let people that smoke handle your peppers or pick your peppers before they wash their hands. The virus that causes tobacco mosaic which will affect peppers, survives the cigarette manufacturing processes.