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Keeping the Harvest

by Nancy Chioffi, Gretchen Mead

Item #BK-5005 | Price: $15.95
Qty:

Discover the homegrown goodness of putting up your own fruits, vegetables and herbs in this down-to-Earth book.

I bought three books on canning and this book was the best. It is simple to understand, has pictures of the way things should look, such as the canning jars in a not water bath. I was canning tomatoes and this book was so easy to follow. It listed the different methods for canning, as stating the best method.

Keeping the Harvest

I bought a pressure cooker and could not understand the manufacturers directions. This book explained in simple terms everything I needed to know to use the pressure cooker. It has pictures on how to can tomatoes from start to finish, which I really appreciated. To me a picture is worth a thousand words.



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